One of Our Favorites: Bacon Quiche

This is the only quiche I make anymore. I make it every couple of weeks. We eat it for any meal. It’s a bacon lover’s dream!

Bacon Quiche

Ingredients:

• 10 eggs
• ~3 oz. canadian bacon
• 1/2 lb bacon (nitrate and hormone free, uncured), cooked and broken into pieces
• a couple handfuls of spinach leaves
• salt
• pepper
• garlic powder
• onion powder

Directions:

• Preheat your oven to 350 degrees.
• Grease an 8 x 8 pan or 9 inch deep pie dish with coconut oil or bacon grease.
• Whisk ten eggs.

• Add a small amount of pepper, salt, onion powder, and garlic powder into the eggs. This picture shows how much a use. It’s probably close to 1 tsp for each one.

• Tear or cut up the spinach leaves.
• Cut up the canadian bacon.
• Put the bacon pieces, canadian bacon, and spinach leaves into the greased dish.
• Pour the egg mixture over it.

• Cook for 25-30 minutes or until the center is no longer jiggly.

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