Balsamic-Garlic Crusted Pork Tenderloin

This recipe was delicious! I marinated it overnight and Brett grilled it! It really is an “easy, must-try.”

picture from http://kitchenconfidante.com/if-you-cant-stand-the-heat-part-ii.

YIELD: Serves 6.

Ingredients:

4-5 garlic cloves, finely minced or crushed
2 tablespoons balsamic vinegar
2 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil
2 pork tenderloins (about 1¼ pounds each)

Directions:

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great!

Grill preparation:

Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.

This recipe was found here. There is also an oven version located there.

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