I got the recipe card you see below from http://paleopot.com/2011/04/stuffed-pork-chops-with-bacon-apples-and-garlic/.
Add 1-2 cups of chicken stock to the crock for added moisture.
I served it with boiled brussels (boiled in chicken broth) and steamed veggies (carrots, broccoli, cauliflower) seasoned with seasoned salt and a bit of lime juice. YUMMY!!!