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Crockpot Stuffed Peppers

25 Sep

As previously mentioned, I’ve been doing a lot of crockpot meals lately. They are just SO much easier to prep the night before and cook the next day while I’m working. Here’s another great crockpot recipe for you!

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Ingredients:

1.5 lbs ground turkey (beef or chicken would be fine, too)

4 green bell peppers

1 onion

2 cups baby carrots

1/2 head cauliflower

6 oz can tomato paste

2 tsp oregano

Process:

Cut the tops off the peppers and scrape the seeds out.

Place the onion, cauliflower, and carrots in the food processor and chop finely.

Move the onion mixture to a bowl and mix with ground turkey.

Add oregano and tomato paste.

Scoop the mixture into the peppers.

Place them in the crockpot and add the extra ground meat mixture beside the stuffed peppers.

Add 1/2 cup water and cook on low for 8-10 hrs.

 

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1 Comment

Posted by on September 25, 2012 in CrockPot, Gluten-Free, Ground Beef, Paleo, Pork, Recipe, Turkey

 

One response to “Crockpot Stuffed Peppers

  1. Lauren Hinsman (@LHinsman)

    February 3, 2013 at 4:44 pm

    Curious how this turned out? Was it yummy? Thanks!

     

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