I’m a huge fan of lemon. I really enjoy the taste of capers, and I actually like artichokes. These three items seemed like they would work well together, so I decided to create another recipe! Enter Lemon Artichoke (whatever white meat you choose).
I’ve made the recipe with chicken breasts and turkey wings so far, but I KNOW it would make an awesome pork roast or pork tenderloin recipe as well. Even better, it’s super easy!
Meat of your choice to serve 4-6 people.
2 14 oz cans of artichoke hearts (I used quartered)
1 3.5 oz jar capers
2 lemons, quartered
Place all ingredients in the crockpot. Cook on low for 5-6 hours.