One of Our Favorites: Bacon Quiche

26 Apr

This is the only quiche I make anymore. I make it every couple of weeks. We eat it for any meal. It’s a bacon lover’s dream!

Bacon Quiche


  • 10 eggs
  • ~3 oz. canadian bacon
  • 1/2 lb bacon (nitrate and hormone free, uncured), cooked and broken into pieces
  • a couple handfuls of spinach leaves
  • salt
  • pepper
  • garlic powder
  • onion powder
  • Preheat your oven to 350 degrees.
  • Grease an 8 x 8 pan or 9 inch deep pie dish with coconut oil or bacon grease.
  • Whisk ten eggs.


  • Add a small amount of pepper, salt, onion powder, and garlic powder into the eggs. This picture shows how much a use. It’s probably close to 1 tsp for each one.


  • Tear or cut up the spinach leaves.
  • Cut up the canadian bacon.
  • Put the bacon pieces, canadian bacon, and spinach leaves into the greased dish.
  • Pour the egg mixture over it.


  • Cook for 25-30 minutes or until the center is no longer jiggly. :)



Posted by on April 26, 2012 in Gluten-Free, Paleo, Recipe


Tags: , , , ,

3 responses to “One of Our Favorites: Bacon Quiche

  1. snicci

    April 27, 2012 at 9:55 am

    Where do you buy your bacon?


    August 10, 2012 at 8:12 am

    Making this yummy breakfast for the boys “back to school breakfast”! Thanks for being a great source for healthy info :)


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