Loving the Crockpot: Bacon Apple Stuffed Porkchops

14 Sep

I got the recipe card you see below from

Add 1-2 cups of chicken stock to the crock for added moisture.

I served it with boiled brussels (boiled in chicken broth) and steamed veggies (carrots, broccoli, cauliflower) seasoned with seasoned salt and a bit of lime juice. YUMMY!!!


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Posted by on September 14, 2012 in CrockPot, Gluten-Free, Paleo, Pork, Recipe


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